Discover Nervonic Acid – The Key to Cognitive Health
Explore Nervonic Acid: Your Complete Guide
This section provides an in-depth look at the nervonic acid, from supporting cognitive health to its role in maintaining healthy nerve function. Whether you’re interested in its neuroprotective properties, formulation tips, or global regulatory status, this guide will provide you with everything you need to make informed decisions. Navigate through each section to learn why nervonic acid is the perfect addition to your health-focused products.
How to Pick the Best Nervonic Acid for Your Needs
Look for These Key Quality Indicators:
- Purity: Nervonic acid should have a Gas Chromatography (GC) purity of over 95%.
- Melting Point: The melting point of high-quality nervonic acid falls in the range of 42-45°C.
- A light yellow, transparent liquid, indicating a clean, pure product.
Production Methods Matter:
Santa Biotech Nervonic Acid
- High purity: ≥95% GC purity, verified through advanced testing methods.
- Environmentally friendly production: Our green fermentation process ensures minimal waste and energy efficiency.
- Enhanced stability: Ideal for long-term storage and easy formulation across various industries.
Why Nervonic Acid? The Secret to Brain Health
Natural Brain Support
Nerve and Brain Protection
It helps regenerate myelin, the protective covering around nerves, supporting better cognitive function and nerve repair.
Powerful Neuroprotective Benefits
A Long-Term Brain Booster
Nervonic Acid Specs: What You Need to Know
Nervonic Acid Specifications
Parameter
Item | Specification | Method |
---|---|---|
Appearance | White Crystal | Visual observation |
Smel | Characteristic odor | Nose smells |
Purity | >99.9% | HPLC |
pH (50 mg/mL, 20°C) | 6.0-7.5 | pH meter |
Melting point (Decompose) | 270-271°C | Melting point detector |
Optical rotation | [α]D≥(+)122°(c=1,H2O) | Polarimeter |
Crystallite size | 100% pass rate for 50 mesh | Sieve |
Density | 0.55-0.75 g/mL | Bulk density meter |
Loss on drying | < 0.5% | TGA |
Total residual solvents (Ethanol) | <200ppm | GC |
Arsenic | ≤1.0 ppm | ICP |
Lead | ≤1.0 ppm | ICP |
Mercury | <0.2 ppm | ICP |
Cadmium | <0.3 ppm | ICP |
Total heavy metals | ≤ 10 ppm | ICP |
E.Coli | Negative/25g | USP<62> |
Staphylococcus aureus Rosenbach | Negative/25g | USP<62> |
P. aeruginosa | Negative/25g | USP<62> |
Salmonella | Negative/25g | USP<62> |
Total coliform | <100 CFU/g | AOAC |
Total yeast and mold count | <100 CFU/g | USP<61> |
Total viable aerobic count | <1000 CFU/g | USP<61> |
Package
Storage Condition
Shelf life
Top Products Around the World Using Nervonic Acid
Many top brands around the world use nervonic acid in their products due to its proven cognitive and nerve health benefits. Some examples include:
How Nervonic Acid Makes End Products Better
Dietary Supplements
Cosmetics
Functional Foods
Pharmaceuticals
How Nervonic Acid Work Synergistically With Other Ingredients?
What Are The Regulations Surrounding Nervonic Acid In Different Regions?
Understanding Nervonic Acid Production Technology
Santa Biotech employs advanced fermentation techniques combined with synthetic biology to produce nervonic acid. This process allows for high yields, purity, and eco-friendly production.
What are the primary methods used for producing nervonic acid, and which is the most efficient?
Primary Methods:
- Plant Extraction: Nervonic acid can be extracted from the seeds of plants such as the Malus pumila (apple) and certain members of the Boraginaceae family. However, this method has limitations due to low yield and high environmental costs.
- Chemical Synthesis: This method offers a more controlled approach to producing nervonic acid but is expensive and may involve harmful chemicals and by-products.
- Biological Fermentation: This is the most efficient and sustainable method. Using engineered microorganisms in a controlled fermentation process allows for a higher yield of high-purity nervonic acid without the use of harmful chemicals. It is also more scalable and environmentally friendly compared to traditional extraction and synthesis.
What are the potential contaminants or impurities that could occur during the production of nervonic acid? How are they controlled?
Potential Contaminants:
During production, contaminants could include residual solvents from the extraction process (if using chemical methods), or other fatty acids that are structurally similar to nervonic acid.
Control Measures:
- Santa Biotech employs purification steps, including advanced filtration and separation techniques, to remove any unwanted impurities.
Additionally, Gas Chromatography (GC) and Mass Spectrometry (MS) are used to detect and quantify impurities, ensuring that the final product meets high purity standards.
How does Santa Biotech ensure the purity and consistency of nervonic acid during production?
Quality Control Measures:
- Santa Biotech uses advanced Gas Chromatography (GC) to regularly test the purity of nervonic acid, ensuring that it meets or exceeds 95% purity standards.
- Batch Testing: Each production batch undergoes rigorous testing to ensure consistent quality across all lots.
- Biological Fermentation Process: This method ensures high consistency in production, as the process is highly controlled and monitored, reducing variability between batches.
How does fermentation-based production compare to chemical synthesis in terms of cost and sustainability?
- Cost: Fermentation-based production is generally more cost-effective at scale because it avoids the expensive reagents and complex procedures involved in chemical synthesis. Once the microbial strains are optimized, the cost per unit decreases significantly.
- Sustainability: Fermentation is a more sustainable approach since it uses renewable resources and generates fewer hazardous by-products. In contrast, chemical synthesis often relies on non-renewable resources and can produce toxic waste, making it less eco-friendly.
What specific technologies or innovations are used in the fermentation process to increase nervonic acid yields?
- Strain Engineering: Santa Biotech uses advanced genetic engineering techniques to optimize microbial strains for higher production efficiency, ensuring maximum yield of nervonic acid.
- Bioprocess Optimization: The fermentation process is carefully controlled, with parameters such as temperature, pH, and nutrient levels being continuously monitored and adjusted to optimize microbial activity and yield.
- Enzyme Catalysis: Special enzymes are used to facilitate the biosynthesis of nervonic acid during fermentation, further increasing production efficiency.
What are the key challenges in producing high-purity nervonic acid, and how are they addressed?
Challenges:
- Controlling the purity of nervonic acid, particularly avoiding contamination with other fatty acids or by-products, can be challenging.
Solutions:
- The use of advanced purification technologies such as fractional distillation and chromatography ensures that only nervonic acid of the highest purity is collected.
- Continuous quality control throughout the production process helps maintain a high level of consistency and minimizes contamination risks.
What are the recommended storage conditions for nervonic acid to maintain its quality post-production?
Storage Conditions:
- Nervonic acid should be stored in a cool, dry environment at temperatures between 10-20°C. It is important to avoid direct exposure to light, moisture, and air to prevent oxidation and degradation.
- Packaging: It is typically stored in airtight containers, such as aluminum or dark glass bottles, to protect it from environmental factors that could impact its stability.
How does the choice of production method impact the scalability of nervonic acid manufacturing?
- Fermentation-Based Scalability: Fermentation offers the best scalability for nervonic acid production. Once the microbial strains are optimized and the bioreactors are in place, production can be easily scaled up by increasing the size or number of fermentation tanks. The process is relatively cost-effective and efficient at a large scale.
- Chemical Synthesis: While chemical synthesis can also be scaled, it is less practical due to the high costs and environmental concerns associated with large-scale chemical reactions and the disposal of hazardous by-products.
- Plant Extraction: Scaling plant extraction methods is more limited due to the natural variation in plant yields and the large amounts of biomass required to produce relatively small quantities of nervonic acid.
Nervonic Acid Regulations: Where It’s Approved
Key Compliance Markets:
1. North America (USA)
Approved for use in dietary supplements and cosmetics:
Regulatory References:
- Dietary Supplement Health and Education Act (DSHEA): Nervonic acid can be used as a dietary supplement ingredient under this act. If it’s a new dietary ingredient (NDI), it must comply with NDI submission requirements to demonstrate safety.
- Federal Food, Drug, and Cosmetic Act (FD&C Act): For cosmetic applications, nervonic acid must comply with the safety standards and labeling requirements set by the FDA under this act.
2. European Union (EU)
Meets regulations for dietary supplements and cosmetic products:
Regulatory References:
- Food Supplements Directive 2002/46/EC: Nervonic acid must meet the safety, labeling, and marketing requirements for dietary supplements within the EU.
- Cosmetics Regulation (EC) No 1223/2009: For cosmetic applications, nervonic acid must comply with the safety assessments and ingredient restrictions set by the EU’s cosmetics regulation.
3. Asia (Japan, South Korea, China)
Approved for use in functional foods and dietary supplements:
- Japan:
- Foods for Specified Health Uses (FOSHU): Nervonic acid can be used as a functional ingredient, provided it is approved by the Ministry of Health, Labour, and Welfare, demonstrating its health benefits and safety.
- South Korea:
- Health Functional Foods Act: Regulated by the Ministry of Food and Drug Safety (MFDS), nervonic acid must meet the standards for health functional foods in South Korea, including safety and efficacy requirements.
- China:
- Health Food Regulations: Overseen by the State Administration for Market Regulation (SAMR), nervonic acid must comply with Chinese regulations for health foods, which may involve registration of new ingredients and safety assessments
Easy Tips for Adding Nervonic Acid to Your Products
Boost Your Products with Nervonic Acid
Recommended Usage:
- Cosmetics: Use concentrations of 0.2% to 0.5% for anti-aging and neuroprotective benefits.
- Dietary Supplements: Typical dosages range from 10mg to 30mg per day for cognitive support.
- Functional Foods: Add nervonic acid to foods aimed at enhancing brain health.
Our Promise: High-Quality Nervonic Acid Every Time
Certified Quality, Trusted by Global Brands
Santa Biotech’s nervonic acid undergoes rigorous testing to ensure high purity and effectiveness. Our facilities are ISO-certified, and each batch is tested for quality and potency.
Our Quality Assurance Includes:
- ISO22000 Certificated
- Comprehensive Batch Testing for Purity and Potency
- Certificates of Analysis (COA) Provided with Every Shipment
- Transparent Supply Chain for Reliable Sourcing